Ham, cheese and tomato muffins



I got this recipe from www.taste.com.au but changed it a little bit. I really though these muffins were delicious. My family loved then and I think it's an easy entrée or late afternoon snack.

Ingredients:
  • 90g shaved ham, chopped
  • 2/3 cup cheddar cheese, grated
  • 3/4 cup whole meal self-raising flour
  • 2 to 3 ripe tomatoes, cut in little cubes
  • 1 1/2 tablespoon of flat-leaf parsley, chopped
  • 1 tablespoon of dill, chopped 
  • 1/3 cup milk
  • 2 tablespoons of canola oil.
  • 1 tablespoon of mustard.
  • 1 egg, lightly beaten
  • salt and pepper
Preparation:

  1. Pre heat oven at 200C fan forced.
  2. Place flour, salt and pepper in a bowl and mix well.
  3. Place all the other ingredients in a big bowl and mix well. Add this mixture to the flour, salt and pepper mixture, stir until just combined.
  4. Spoon mixture into muffin trays. I used 6 muffin pan, but you can use 12 as well and make smaller muffin.
  5. Bake for 15 minutes until cooked.
Easy, healthy and tasty snack.




Enjoy!

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